Do you want to make your favorite dish even more appetizing? Prepare this original herring under a fur coat with smoked and salted fish. The recipe will appeal to those who do not like to choose. Keep in mind that from such an amount of herring, lettuce turns out twice as much.
Ingredients
- Herring (lightly salted) – 1 piece
- Herring (smoked) – 1 piece
- Beetroot (boiled) – 300 g
- Potatoes (boiled) – 300 g
- Carrots (boiled) – 200 g
- Chicken eggs (boiled) – 4 pieces
- Onion - 3 pieces
- Mayonnaise - 350 ml
- Parsley (for decoration) – 2 twigs
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Peel, gut and finely chop both types of herring.
Grate eggs and boiled vegetables, chop onions with a knife.
Mix the smoked and salted herring and put it on a wide dish. Add onion and carrot layers. Season with salt, pepper, and mayonnaise.
Lay out the potatoes and part of the beetroot. Add salt and pepper again.
Spread out a layer of eggs mixed with mayonnaise. Add the remaining beetroot on top.
Garnish the salad with egg yolk crumbs and parsley. Before serving, insist for 1.5 hours in the refrigerator.
