For such a hearty and rich pea soup, you need more meat. I add ham, sausage and some smoked meats for flavor. But anything you can find in the refrigerator will do. For example, leftover meat from the holiday.
Ingredients
Step-by-step cooking recipe
Soak the peas overnight. Rinse and cook for an hour.
Add the chopped smoked meats, sausage and ham, and cook for another 20 minutes.
Add finely chopped vegetables and spices, and cook the soup until the peas and vegetables are ready.
Did you like the recipe?
0 comments