A piece of lightly salted trout adequately diversifies the classic olivier recipe. After all, no one says that there are no other options besides meat or sausage. Moreover, the option with red fish immediately looks doubly festive and elegant.
Ingredients
- Trout (lightly salted) – 100 g
- Potatoes - 2 pieces
- Carrots - 1 piece
- Pickled cucumbers - 2 pieces
- Green peas - 3 art.l.
- Apples - 0.5 pieces
- Mayonnaise - 100 g
Step-by-step cooking recipe
Boil potatoes and carrots in a uniform, let cool and peel.
Cut all the ingredients for the olivier into small cubes and add the peas.
Season the salad with mayonnaise and garnish to serve.
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