Salads 26.10.2022

Olivier with lightly salted trout

45 min.
2 servings
Olivier with lightly salted trout
zakiroff, stock.adobe.com
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A piece of lightly salted trout adequately diversifies the classic olivier recipe. After all, no one says that there are no other options besides meat or sausage. Moreover, the option with red fish immediately looks doubly festive and elegant.

Ingredients

Step-by-step cooking recipe

Boil potatoes and carrots in a uniform, let cool and peel.

Cut all the ingredients for the olivier into small cubes and add the peas.

Season the salad with mayonnaise and garnish to serve.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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