It's amazing how such simple products make a delicious salad! Do not forget that you should not cook squid for a long time. Two minutes are enough, after which the carcasses are laid out to cool on a plate. Otherwise, the squid will turn out to be tough.
Ingredients
- Squid (boiled) – 3 carcasses
- Chicken eggs (boiled) – 3 pieces
- Cucumbers - 200 g
- Leek - 100 g
- Vegetable oil - 2 art.l.
- Paprika - to taste
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the squid, cucumbers and leeks.
Peel the eggs from the shell and chop.
Mix everything, add salt, ground pepper, paprika and vegetable oil.
Gently mix and put the salad on a plate.
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