Salads 22.01.2022

Salad with squid, cucumbers and eggs

15 min.
4 servings
Salad with squid, cucumbers and eggs
O.B., stock.adobe.com
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It's amazing how such simple products make a delicious salad! Do not forget that you should not cook squid for a long time. Two minutes are enough, after which the carcasses are laid out to cool on a plate. Otherwise, the squid will turn out to be tough.

Ingredients

Step-by-step cooking recipe

Chop the squid, cucumbers and leeks.

Peel the eggs from the shell and chop.

Mix everything, add salt, ground pepper, paprika and vegetable oil.

Gently mix and put the salad on a plate.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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