At first glance, it may seem that pomegranate is just a minor salad decoration. But in fact, its refreshing sourness perfectly sets off the taste of crab meat. I advise you to try such an exotic dish at least once!
Ingredients
- Avocado - 1 piece
- Crab meat - 200 g
- Cherry tomatoes - 140 g
- Garnet (grains) – 100 g
- Radish - 150 g
- Spices and seasonings - 1 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Cut the avocado into a large cube, and the radish into plates.
Cut the cherry in half and add the crab meat.
Sprinkle the salad with pomegranate seeds, season and pour olive oil.
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