I really like the combination of crab sticks and fresh vegetables. Lately I have loved it more than all salads with rice and eggs. Today I suggest you try this beautiful green recipe with broccoli and peas.
Ingredients
- Crab sticks - 150 g
- Broccoli - 150 g
- Pickled mushrooms (champignons) – 100 g
- Corn - 2 tbsp.l .
- Green peas - 2 art.l.
- Yogurt - 2 tbsp.l.
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Disassemble the broccoli into inflorescences and boil them for 3-4 minutes in boiling water. Then immediately pour cold water over them to preserve the beautiful green color.
Coarsely chop the pickled mushrooms and crab sticks.
If the peas are frozen, let them melt and put them in boiling water for just a couple of seconds.
Put all the ingredients and mix the salad.
Mix yogurt with salt and pepper, and season the dish.
Did you like the recipe?
0 comments