Salads 22.01.2022

Salad with chanterelles and pumpkin

20 min.

4 servings

foodandcook, stock.adobe.com

Pumpkin season is the time when you want to use it everywhere. She is very tasty and fragrant, and what is her mouth-watering color worth! This time I suggest cooking pumpkin with mushrooms. And not just with mushrooms, but with the same bright orange chanterelles!

Ingredients

Mushrooms (chanterelles) – 300 g
Pumpkin - 250 g
Iceberg lettuce - 150 g
Parsley - 1 bundle
Arugula - 2 handfuls
Tomatoes - 2 pieces
Olive oil - 4 art.l.
Spices and seasonings - 1 tsp.
Lemon juice - 2 tsp.

Step-by-step cooking recipe

Peel and slice the chanterelles, fry until tender.

Separately fry the diced pumpkin until soft and season. For example, ginger and cinnamon.

Randomly chop and mix the greens. Slice the tomatoes.

Mix the salad and season with oil as desired. Sprinkle with lemon juice.

Recipe added:

Irina Kovaleva

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