Most often blue cheese in salads is combined with pears, grapes or something similar. But this time I propose to supplement it with mushrooms and vegetables. I assure you, it will be very tasty and interesting! Such a dish can surprise.
Ingredients
- Spinach - 160 g
- Cheese Dor Blue - 100 g
- Young zucchini - 1 piece
- Mushrooms - 200 g
- Olive oil - 2 art.l.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Cut the mushrooms into plates, fry in olive oil and pepper.
Crumble the blue cheese and cut the squash into small cubes.
Mix the salad and drizzle with the remaining oil.
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