This recipe includes smoked sausage or the same smoked sausages, it is possible with additives and spices to taste. And you will also need corn and a few other ingredients, which I will tell you about later. Almost Mexican cuisine!
Ingredients
- Smoked sausage - 250 g
- Cheese - 150 g
- Corn - 1 bank
- Bell pepper - 2 pieces
- Parsley - 4 twigs
- Chili pepper - 2 pieces
- Asparagus - 150 g
- Yogurt - 4 art.l.
- Dijon mustard - 2 tsp.
Step-by-step cooking recipe
Cut off the hard part of the asparagus, put it on parchment and send it to the oven at 180 degrees for 8 minutes.
Thinly slice the sausage and cheese, chop the parsley.
Cut the pepper into strips and add the corn.
Season the salad with a mixture of yogurt and Dijon mustard.
Did you like the recipe?
0 comments