If it weren't for crab meat, this mushroom salad could be called a classic representative of modern Russian cuisine. And so it turns out an original fusion with notes of Asian culinary traditions.
Ingredients
- Crab meat - 200 g
- Mushrooms - 200 g
- Carrots - 2 pieces
- Chicken eggs - 2 pieces
- Bell pepper - 1 piece
- Mayonnaise - 2 tbsp.l.
- Sesame - 2 art.l.
Step-by-step cooking recipe
Cut the mushrooms into strips and fry until the liquid evaporates.
Boil the carrots and cut into strips or grate on a Korean grater.
Separately boil the eggs and chop them.
Cut the bell pepper into strips and add the crab meat.
Season the salad with mayonnaise and sprinkle with sesame seeds.
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