Salads 26.11.2022

Salad with beans and spinach

10 min.
2 servings
Salad with beans and spinach
Olga Afanasyeva, stock.adobe.com
0

For this recipe, I usually use baby spinach, but other greens are also suitable. The main thing is that it should be fresh, tender enough and with an expressive taste. Then, together with the beans, they will create a great duo.

Ingredients

Step-by-step cooking recipe

Rinse the spinach leaves and let dry well.

Coarsely chop the nuts and put all the ingredients on the spinach.

Season with butter, yogurt or juice to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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