Salads 22.01.2022

Salad with herbs and grilled chicken fillet

30 min.
2 servings
Salad with herbs and grilled chicken fillet
nerudol, stock.adobe.com
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The advantages of cooking chicken fillet on the grill are obvious: so much less fat is used, and meat retains much more useful substances. This is especially important if you follow a diet, cook for children, or just watch your diet. A little greens and vegetables – and an amazing healthy salad is ready.

Ingredients

Step-by-step cooking recipe

Wash and dry the chicken, rub it with salt and pepper, and grill on both sides for about 10-15 minutes.

Cut the cherry into quarters, and the cucumbers into halves from the circles.

Wash the greens, randomly slice the chicken fillet and put the ingredients on plates.

Sprinkle sesame seeds on the salad and drizzle with olive and sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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