First courses 08.03.2022

Okroshka with peas

30 min.
4 servings
Okroshka with peas
Alexandra Ermolenko, stock.adobe.com
0

A little green peas will perfectly complement the recipe of classic Russian okroshka. I prefer to use canned because it can be immediately added to the rest of the ingredients. But frozen is also suitable – just boil it for a couple of minutes.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and eggs until tender.

Chop all the ingredients very finely and chop the dill.

Add the peas and gently mix everything with sour cream.

Fill the okroshka with mineral water.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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