Salads 22.01.2022

Layered salad with red fish, celery root and apple

15 min.
4 servings
Puff salad with red fish, celery root and apple
Magdalena Bujak,

Slicing in this dish has one of the main roles. If everything is done correctly, the finished salad will turn out not only delicious, but also surprisingly beautiful. My family calls this dish "restaurant", and I agree with them: looks amazing!


Step-by-step cooking recipe

Cut the celery root and apple into thin cubes.

Mix celery, apples, lemon juice and butter.

Cut the red fish into small pieces.

Cut the boiled beetroot into slices.

Divide the Peking cabbage into leaves and cut it into small squares.

Lay out the beetroot, cabbage, apple with celery and fish in layers. After each layer, add salt, pepper and bearnez sauce to taste.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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