Every hostess wants to surprise guests not only with the taste of the dishes, but also with the original presentation. The Pomegranate Bracelet salad will perfectly cope with both. You can cook it in different ways, but I suggest today to try the recipe with tuna!
Ingredients
Step-by-step cooking recipe
Put the tuna on a plate and mash it with a fork.
Peel beets, potatoes, carrots and grate.
Peel the onion from the husk and chop.
Place a glass in the center of a wide plate. It will give the salad a ring-shaped shape.
Put half of the beetroot, pepper, salt and smear with mayonnaise.
Next lay out the tuna, onion and carrot. Again pepper, salt and smear with mayonnaise.
Lay out the potatoes in layers, and then the remaining beets. Add salt, pepper and smear with mayonnaise on all sides.
Garnish with pomegranate seeds, lightly tamp with the palm of your hand and carefully remove the glass. Infuse the salad for 1.5-2 hours in the refrigerator.
