Salads 22.01.2022

Salad with lentils, mushrooms and arugula

15 min.
3 servings
Salad with lentils, mushrooms and arugula
nata_vkusidey, stock.adobe.com
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To save time for making this salad, boil the lentils in advance and let them cool. Be guided by the recommendations on the packaging, because the cooking time depends on the variety of legumes. It remains only to add arugula with mushrooms!

Ingredients

Step-by-step cooking recipe

Cut the mushrooms into thin plates, fry on both sides and pepper.

Mix them with arugula and boiled lentils. Season the salad with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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