To save time for making this salad, boil the lentils in advance and let them cool. Be guided by the recommendations on the packaging, because the cooking time depends on the variety of legumes. It remains only to add arugula with mushrooms!
Ingredients
Step-by-step cooking recipe
Cut the mushrooms into thin plates, fry on both sides and pepper.
Mix them with arugula and boiled lentils. Season the salad with olive oil.
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