Salads 22.01.2022

Salad with noodles and broccoli

20 min.
4 servings
Salad with noodles and broccoli
annapustynnikova, stock.adobe.com
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This recipe is an interesting culinary fusion in which Korean and European traditions are intertwined. Buckwheat noodles – soba - are best suited here. And you will also need broccoli, tofu, mushrooms and green peas.

Ingredients

Step-by-step cooking recipe

Boil the noodles according to the instructions until cooked and rinse so that they do not stick together.

Cut the mushrooms into plates and fry in olive oil.

Add the peas to the mushrooms and fry for another minute.

Broccoli inflorescences boil for 4-5 minutes until soft.

Separately fry the diced tofu and pour soy sauce over it at the end.

Mix the salad, season to taste and sprinkle with sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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