Salads 22.01.2022

Layered salad with avocado and red fish

15 min.
2 servings
Puff salad with avocado and red fish
lblinova, stock.adobe.com
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I don't like mayonnaise, so I try to cook even puff salads without it. In this recipe, I replaced the mayonnaise with olive oil. You can mix it with ingredients or water each new layer. I tell you how I cook.

Ingredients

Step-by-step cooking recipe

Peel and dice the avocado.

Add lemon juice, oil and mix.

Chop the red fish and peeled onion.

Using a serving ring, lay out layers of avocado, onion and fish. After each layer, add ground pepper, coriander and salt.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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