For this recipe, I recommend using tomatoes of several varieties. And also – do not spare olive oil, because it is very appropriate here. It turns out a fresh, juicy and bright snack – like all Italian cuisine.
Ingredients
- Tomatoes - 200 g
- Cherry tomatoes - 200 g
- Mozzarella - 200 g
- Basil - 6 leaves
- Oregano - 1 tsp.
- Italian herbs - 1 tsp.
- Salt - 1 tsp.
- Ground black pepper - 0.5 tsp.
- Olive oil - 3 tbsp.l.
Step-by-step cooking recipe
Cut all the tomatoes into large pieces.
Mix them with all the spices and olive oil.
Place large pieces of mozzarella on top and garnish the salad with basil.
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