I tell you how to cook delicious meatballs in the same sauce with tomato paste and sour cream. So that it is not too sour, it is important to observe the proportions. I will definitely share all these secrets further!
Ingredients
- Minced meat - 400 g
- Fig - 0,5 glasses
- Chicken eggs - 1 piece
- Carrots - 1 piece
- Tomato paste - 1 art.l.
- Sour cream - 1 tbsp.l.
- Flour - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the rice until half cooked, grate the carrots on a fine grater and add them to the minced meat.
Add the egg and spices there, mix thoroughly and form small meatballs.
Roll them in a spoonful of flour and lightly fry until golden.
Mix the tomato paste, sour cream and the remaining flour. Pour in a glass of water and mix again until smooth.
Pour the sauce over the meatballs and simmer for 20 minutes under the lid on low heat. If desired, season again.
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