When you need to cook the first one quickly, this wonderful recipe helps me out. Pickle is cooked in ready-made broth, without pearl barley and other additives. It turns out a simple and satisfying soup. I recommend adding crackers just before serving.
Ingredients
For Pickle:
- Cucumbers (salty) – 200 g
- Potatoes - 2 pieces
- Onion - 1 piece
- Vegetable oil - 2 tbsp.l .
- Black pepper - 4 peas
- Salt - to taste
- Meat broth - 1,5 l
For submission:
Step-by-step cooking recipe
Chop cucumbers, peeled onions and potatoes.
Boil the broth, add potatoes, black pepper, cucumbers and cook for 10 minutes.
Fry the onion in vegetable oil until golden brown.
Pour the roast into a saucepan and cook for another 5 minutes.
Add salt, remove from heat and leave under the lid for 15 minutes.
When serving, add crackers and fresh parsley to the plate.
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