Tomatoes and feta baked in the oven make a wonderful pasta sauce. In the cooking process, do not add salt, because feta will give the sauce exactly as much salt as needed. Enjoy delicious pasta in tomato and cheese sauce.
Ingredients
- Cherry tomatoes - 300 g
- Feta - 100 g
- Pasta - 200 g
- Garlic - 3 cloves
- Vegetable oil - 3 art.l.
- Dried herbs - 1-2 tsp.
- Parsley - 3-4 twigs
Step-by-step cooking recipe
Put cherry tomatoes, garlic peeled and crushed with a knife, and feta cheese in a baking dish. Pour vegetable oil over everything, sprinkle with herbs. Put the mold in the oven and bake at 180 degrees for 35-40 minutes.
Cook the pasta until tender. When you drain the water, pour out half a glass for the sauce.
After the time has elapsed, remove the mold from the oven, remove the garlic.
Mash tomatoes and feta with a fork.
Add the pasta and the water in which it was cooked to the resulting sauce, mix everything well. Sprinkle with chopped parsley and serve immediately.
