Second courses 08.02.2022

New potatoes in a rustic way

30 min.
6 servings
New potatoes in a rustic way
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New potato season? Be sure to cook it in a rustic way. The recipe is simple, the dish turns out delicious and satisfying. Besides, you don't have to mess with the peel. Potatoes are baked right in it. Try it and this recipe will become your favorite.

Ingredients

  • New potatoes - 1 kg
  • Thyme - halfpuchka
  • Garlic - half a head
  • Sea salt (large) – to taste
  • Olive oil - 30 ml

Step-by-step cooking recipe

Wash the new potatoes, dry them thoroughly and put them in a bowl.

New potatoes in a rustic way: photo of recipe preparation, step 1

Add oil, salt and mix. Leave the potatoes for 10 minutes at room temperature.

New potatoes in a rustic way: photo of recipe preparation, step 2

Divide the garlic into cloves, but do not peel.

New potatoes in a rustic way: photo of recipe preparation, step 3

Cover the baking sheet with foil and lay out the potatoes.

New potatoes in a rustic way: photo of recipe preparation, step 4

Spread the garlic cloves evenly and bake for 20-25 minutes at 180 degrees. The time may vary depending on the size of the potatoes.

New potatoes in a rustic way: photo of recipe preparation, step 5

Turn off the oven, spread the thyme sprigs over the potatoes and leave everything together for 10 minutes.

New potatoes in a rustic way: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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