Hunting sausages give the vegetable stew a pleasant smoked flavor and aroma. And so that the dish is not too greasy and heavy, I advise you not to fry it, and just bake it in ceramic pots under the lid. I tell you exactly how!
Ingredients
Step-by-step cooking recipe
Cut the sausages into circles and lightly fry in a dry frying pan until browned.
Chop and mash the cabbage or take sauerkraut.
Randomly chop the vegetables.
If you add mushrooms, they also need to be lightly fried.
Mix all the ingredients, add chopped herbs, garlic and spices.
Arrange the future stew in pots and bake for an hour and a half at 180 degrees.
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