Second courses 22.01.2022

Baked chicken fillet with lemon and olives

40 min.

4 servings

Baked chicken fillet with lemon and olives

Even a simple chicken fillet can be cooked very tasty and beautifully. I love this recipe for its brightness and flavor. Especially if you add a little fresh fragrant herbs, like parsley, cilantro or basil, when serving.

Ingredients

Chicken fillet - 800 g
Lemon - 2 pieces
Olives - 100 g
Olive oil - 1 tbsp.l .
Wine (dry white) – 70 ml
Thyme (or dry herbs) – 1 bundle
Salt - 1 pinch
Ground black pepper - 1 pinch
Garlic - 2 teeth

Step-by-step cooking recipe

Cut the chicken fillet into large pieces and lightly fry them until golden.

Baked chicken fillet with lemon and olives: photo of recipe preparation, step 1

Transfer the chicken to a baking dish. Place lemon slices and sliced olives on top.

Baked chicken fillet with lemon and olives: photo of recipe preparation, step 2

In the same way, arrange the garlic cloves and sprinkle the chicken with chopped thyme or dry herbs.

Baked chicken fillet with lemon and olives: photo of recipe preparation, step 3

Mix the juice of the second lemon with dry white wine, add olive oil, salt and pepper to taste.

Baked chicken fillet with lemon and olives: photo of recipe preparation, step 4

Pour marinade over the chicken and bake in the oven for up to 30 minutes at 180 degrees.

Baked chicken fillet with lemon and olives: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Apple and melon jam Compote of grapes and apples for winter Chicken roll with mushrooms Mackerel sashimi Classic buckwheat porridge recipe Chicken meatballs in cream with paprika Teriyaki chicken legs in a frying pan Mackerel slices in the oven