Sweet and savory teriyaki chicken will appeal even to those who are completely indifferent to Asian cuisine. For example, these legs can be served as a main dish or a beer snack for a large company.
Ingredients
- Chicken legs - 8 pieces
- Teriyaki sauce - 120 ml
- Rice vinegar - 1 tbsp.l.
- Sesame oil - 1 tsp.
- Olive oil - 2 art.l.
- Garlic - 3 teeth
- Chili pepper - 2 pieces
Step-by-step cooking recipe
Fry the chicken legs until golden on all sides in olive oil.
Mix teriyaki, vinegar and sesame oil, add crushed garlic and chopped chili, and pour it into the chicken.
Bring to a boil and fry over medium heat until golden brown.
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