Beef in pots always turns out to be very tender and literally melts in your mouth. To make it even tastier, add some vegetables. For example, here is such a simple, but satisfying and bright option with carrots and herbs.
Ingredients
Step-by-step cooking recipe
Cut the beef into medium pieces, carrots into circles, and onions into feathers.
Arrange the ingredients in pots, add spices to taste, bay leaf and chopped herbs.
Fill the meat with water and put everything in the oven for about 1.5 hours at 190 degrees.
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