If you need to cook a delicious lunch urgently, then this simple recipe for potato stew with sausage will come to the rescue. With a lot of liquid, the dish turns out to be something between a soup and a second.
Ingredients
Step-by-step cooking recipe
Peel the potatoes and cut them into medium-sized cubes.
Chop the sausage, carrots and peeled onion.
Heat the oil in a frying pan, add the onion and carrot and fry until golden brown.
Add the sausage, bay leaf and nutmeg. Fry everything together for 2-3 minutes.
Transfer the roast to a deep saucepan, add potatoes and boiling broth. Turn down the heat and cook for 15 minutes.
Add garlic cloves crushed with a knife handle, add salt and turn off after 4 minutes.
Insist the finished stew for 20 minutes under the lid. When serving, add chopped parsley to the plate.
