Second courses 22.01.2022

Buckwheat porridge with milk

25 min.
4 servings
Buckwheat porridge with milk
0

A fragrant spoonful of buckwheat porridge with milk perfectly energizes for the whole day, quenches appetite at lunch and restores strength in the evening. For convenience, I suggest cooking porridge on water, and adding milk at the very end. It's easier and more convenient for me to cook this way!

Ingredients

  • Buckwheat - 200 g
  • Water - 400 ml
  • Milk - 500 ml
  • Butter - 50 g
  • Salt - to taste
  • Sugar - to taste

Step-by-step cooking recipe

Wash the buckwheat several times until the water is completely clean.

Buckwheat porridge with milk: photo of recipe preparation, step 1

Pour salt and prepared buckwheat into boiling water. Cook for 10 minutes after boiling.

Buckwheat porridge with milk: photo of recipe preparation, step 2

Add butter, hot milk, sugar and mix gently.

Buckwheat porridge with milk: photo of recipe preparation, step 3

Boil the porridge for 2 minutes, turn it off and leave it to infuse under the lid.

Buckwheat porridge with milk: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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