The benefits of porridge have been known for a long time, but many continue to ignore them because they simply do not know how to cook. In fact, there are no difficulties here. I suggest making sure of this with the example of a recipe for wheat porridge.
Ingredients
- Wheat groats - 350 g
- Butter - 60 g
- Water - 800 ml
- Salt - to taste
Step-by-step cooking recipe
Wash the wheat grits several times, pour into a saucepan and pour cold water.
Bring to a boil, add salt, turn down the heat and cook for 20 minutes. Stir the porridge from time to time so that it does not burn.
Turn off, add butter and stir. Wrap the pan with a warm towel for 15 minutes.
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