Salmon fillet with mayonnaise, garlic and herbs in the oven
Today I propose to bake salmon fillet with mayonnaise, garlic and herbs. An exquisite dish with an amazing aroma will appeal to everyone without exception. And most importantly, even inexperienced cooks will be able to cook it. Carefully study the recipe and collect everything you need!
Ingredients
- Salmon (fillet) – 600 g
- Mayonnaise - 2 tbsp.l.
- Garlic - 4 clove
- Onion - 1 piece
- Green onion - 2 of the stem
- Parsley - 5 twigs
- Paprika (dried in pieces) – 1 tsp.
- Lemon (for submission) – 2 circle
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the salmon fillet, dry it with a paper towel and cut into medium-sized pieces.
Finely chop the parsley, garlic, green and onion. Put everything in a separate bowl.
Add dried paprika, salt, ground pepper and half of the mayonnaise. Mix everything well.
Brush the fish with the remaining mayonnaise and carefully place it on a baking sheet lined with parchment paper.
Put a fragrant mixture of herbs and garlic on top of each piece.
Carefully cover everything with foil, being careful not to touch the salmon. Bake in a preheated 180 degree oven for 30 minutes.
