You can cook a lot of interesting dishes from potatoes, but rustic potatoes are still one of the most popular. Let's cook it according to Italian motives, adding parmesan, olive oil and fragrant oregano.
Ingredients
Step-by-step cooking recipe
Wash the potatoes thoroughly, dry them and cut them into small slices.
Add salt, ground pepper, oregano and corn oil. Stir and cover with cling film for 15-20 minutes.
Cover the baking sheet with foil, brush with olive oil and lay out the potato pieces so that they do not touch each other. Bake for 25-30 minutes at a temperature of 200 degrees.
Put the finished potatoes on a warm plate and sprinkle with grated parmesan.
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