Second courses 22.01.2022

Pollock with mushrooms, tomatoes and cheese in the oven

40 min.
4 servings
Pollock with mushrooms, tomatoes and cheese in the oven
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This fish can be cooked both on a normal day for dinner or lunch, and on a festive table. Pollock fillet turns out juicy and tender, soaked in tomato juice and the aroma of spices.

Ingredients

Step-by-step cooking recipe

Grease the baking dish with oil. Thawed pollock fillet cut into small pieces, put in a mold, add salt and sprinkle with spices.

Pollock with mushrooms, tomatoes and cheese in the oven: photo of recipe preparation, step 1

Wash the mushrooms and cut them into plates. Place on top of the fish and lightly add salt.

Pollock with mushrooms, tomatoes and cheese in the oven: photo of recipe preparation, step 2

Tomatoes are also cut into thin circles, put on top of the mushrooms. You can sprinkle a little dried herbs.

Pollock with mushrooms, tomatoes and cheese in the oven: photo of recipe preparation, step 3

Grate the cheddar and form the last layer. Put the mold in a hot oven and bake for 25 minutes at 180 degrees.

Pollock with mushrooms, tomatoes and cheese in the oven: photo of recipe preparation, step 4

Let the finished dish cool down a little, then cut into pieces with a spatula and serve with fresh herbs.

Pollock with mushrooms, tomatoes and cheese in the oven: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Yuliia Stsepeleva
Recipe added:
Yuliia Stsepeleva
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