Second courses 22.01.2022

Chicken fillet with smoked paprika in the oven

40 min.
2 servings
Chicken fillet with smoked paprika in the oven
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It would seem, what can surprise a simple baked fillet? In fact – to many! Chicken perfectly absorbs the flavors and aromas of spices, so bright and expressive spices can transform it beyond recognition. And how good is an appetizing red crust from paprika!

Ingredients

Step-by-step cooking recipe

Wash the chicken fillet and cut off the veined fat.

Chicken fillet with smoked paprika in the oven: photo of recipe preparation, step 1

Mix paprika, salt, pepper and oil to a mushy consistency.

Chicken fillet with smoked paprika in the oven: photo of recipe preparation, step 2

Rub the chicken with this mixture and leave for half an hour.

Chicken fillet with smoked paprika in the oven: photo of recipe preparation, step 3

Wrap each fillet in foil and bake in the oven for 30 minutes at 190 degrees.

Chicken fillet with smoked paprika in the oven: photo of recipe preparation, step 4

If you plan to serve or use the fillet cold, let it cool directly in the foil.

Chicken fillet with smoked paprika in the oven: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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