Gourmets often compare this fish with tuna. Her fillet is really very tasty and beautiful. Let's make sure of this on our own experience by cooking lacedra on the grill on the grill today. The recipe is very simple and you can easily cope with it.
Ingredients
- Fish (lacedra) – 1.5 kg
- Vegetable oil - 2 art.l.
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut the lacedra fillet into large pieces and put it in a bowl.
Add spices, salt and oil. Stir, cover with cling film and set aside for 15 minutes.
Put the fish on a greased grill and cook on the grill for 15 minutes, turning it over often.
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