Potatoes with bacon are good because on the one hand it is meat, and on the other – it does not need to be baked for hours. And if you add a little more carrots and other vegetables, such a main dish will easily decorate a home feast.
Ingredients
Step-by-step cooking recipe
Cut the bacon into strips and lightly brown in a frying pan.
Finely chop the onion and celery, grate the carrots and fry a little separately.
Cut the potatoes into small pieces and put them in pots.
Add bacon, spices and chopped herbs, and mix.
Put the vegetable roast on top, fill with water and bake for an hour at 180 degrees.
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