Pesto sauce is ideal for baking fish, because it has everything you need – olive oil, garlic, fragrant herbs. It can be safely used instead of spices, just add salt to taste. This time I will tell you how to cook cod with vegetables and sauce in foil in less than half an hour.
Ingredients
- Cod - 500 g
- Pesto sauce - 3 art.l.
- Zucchini - 1-2 pieces
- Bell pepper - 2 pieces
- Cherry tomatoes - 300 g
Step-by-step cooking recipe
Randomly chop all the vegetables and put them on foil.
Put the pieces of cod on top and smear them with pesto sauce.
Wrap the foil and bake the fish in the oven at 180 degrees for about 25-30 minutes.
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