Do you like crispy wings from KFC? According to this recipe, they turn out no worse. Previously, they will have to be fried in hot oil, and then baked in the oven. This dish is always popular with adults and children.
Ingredients
- Chicken wings - 1 kg
- Chicken eggs - 4 pieces
- Flour - 3 tbsp.l .
- cornflakes - 200 g
- Vegetable oil - 50 ml
- Vinegar - 1 tbsp.l.
- Basil - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken wings, dry them thoroughly and cut them into joints.
Add ground pepper, salt, vinegar and mix. Cover with cling film and set aside for half an hour.
Beat the eggs lightly with ground pepper, salt and basil.
Mash the cornflakes with a rolling pin and pour on a wide plate.
Pour the flour on a separate wide plate.
Roll the wings in flour, dip them in batter and roll them well in breadcrumbs.
Fry the wings in a hot frying pan with oil for 1.5-2 minutes on all sides.
Place the wings on a greased baking sheet and bake for 30 minutes in an oven preheated to 200 degrees.
