Second courses 31.01.2022

Pork roll with carrots

3 h. 0 min.
4 servings
Pork roll with carrots
miroha141, stock.adobe.com
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If you don't like too complicated fillings, but still want to add something to your roll, choose this recipe with carrots. In fact, there is only pork and nothing superfluous. And how to make it as juicy and tender as possible, I will tell you further in the recipe.

Ingredients

  • Pork - 1.5 kg
  • Carrots - 3 pieces
  • Spices and seasonings - 2 tsp.
  • Olive oil - 2 tbsp.l .
  • Garlic - 4 clove

Step-by-step cooking recipe

Cut and unwrap the pork so as to form a thin layer. Beat and season.

Sprinkle the meat with oil and put the carrots cut into cubes on the edge.

Add garlic plates, roll up a tight roll and tie with twine.

Oil the pork again and bake in the oven for about 2.5 hours at 160-170 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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