Have you noticed how often noodles are cooked in China? It is served as an independent dish, prepared with different additives, used in various recipes. I suggest we support the Chinese tradition and cook vermicelli with turkey and vegetables.
Ingredients
Step-by-step cooking recipe
Chop tomatoes, cabbage, carrots, peeled onions and garlic.
Wash the turkey fillet, dry it and cut it into small pieces.
Melt the butter in a frying pan, pour in the turkey and fry until golden brown on all sides.
Add onion, carrot and continue frying for another 5 minutes.
Add cabbage, tomatoes and ground paprika. Fry everything together for 10 minutes, not forgetting to stir from time to time.
In a separate saucepan, boil the vermicelli according to the instructions, flip it into a colander and leave to drain for 4-5 minutes.
Pour the vermicelli into a frying pan with meat and vegetables. Add garlic, salt, mix and warm up for a couple of minutes so that the excess liquid disappears.
