Second courses 22.01.2022

Baked mackerel with herbs

1 h. 0 min.
3 servings
Baked mackerel with herbs
timolina, stock.adobe.com
0

Fish with herbs is already a classic, and you can take a variety of herbs. Not only thyme and rosemary are suitable for these needs. Moreover, they are a bit specific and not everyone likes them. In this case, there is a more familiar and no less delicious option – mackerel with simple and familiar parsley.

Ingredients

  • Mackerel - 3 pieces
  • Parsley - 1 bundle
  • Lemon juice - 3 tsp.
  • Garlic - 3 cloves
  • Olive oil - 3 tsp.
  • Salt - 1 tsp.

Step-by-step cooking recipe

Finely chop the parsley and garlic.

Peel and gut the mackerel carcasses, and put the greens in the belly.

Rub the fish with salt, drizzle with oil and bake under foil for 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salmon with tomatoes and cheese in the oven Salmon with asparagus in the oven Nectarine jam Vegan marshmallows Chicken wings with wine and ketchup in the oven Cottage cheese casserole with tangerines and cinnamon Cottage cheese casserole with coconut chips and cherries Potato casserole with spinach