Potato casserole with spinach is the best side dish for fish or poultry. It can also be served separately, and it is also quite a healthy dish. I tell you how to do it so that everything is evenly baked, but not over-cooked.
Ingredients
- Potatoes - 500 g
- Spinach (frozen) – 100 g
- Cheese - 100 g
- Sour cream - 150 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the potatoes into circles and put them in a mold.
Pour sour cream and sprinkle with spices.
Lightly fry the spinach to evaporate the moisture. Put it on top.
Sprinkle the spinach with grated cheese and put the casserole in the oven for 35 minutes at 190 degrees.
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