Second courses 21.06.2022

Potato casserole with spinach

50 min.
4 servings
Potato casserole with spinach
ExQuisine, stock.adobe.com
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Potato casserole with spinach is the best side dish for fish or poultry. It can also be served separately, and it is also quite a healthy dish. I tell you how to do it so that everything is evenly baked, but not over-cooked.

Ingredients

Step-by-step cooking recipe

Cut the potatoes into circles and put them in a mold.

Pour sour cream and sprinkle with spices.

Lightly fry the spinach to evaporate the moisture. Put it on top.

Sprinkle the spinach with grated cheese and put the casserole in the oven for 35 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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