Second courses 12.02.2022

Zucchini and cauliflower pancakes

35 min.
4 servings
Zucchini and cauliflower pancakes
Sea Wave,

That zucchini and cauliflower have a rather neutral taste. But together they turn into an excellent basis for light and healthy pancakes for the whole family. Next, I'll tell you what else to add to the vegetables so that these pancakes are beautiful and neat.


Step-by-step cooking recipe

Disassemble the cauliflower into inflorescences and boil for 2-3 minutes in boiling water. Grind it with a blender.

Grate the zucchini on a medium grater and squeeze out excess moisture. Mix with cabbage.

Add chopped herbs, crushed garlic, all spices and herbs, eggs and flour.

Mix the vegetable mass and fry the pancakes in a frying pan.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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