Mayonnaise gives chicken legs a perfect ruddy crust. You can even not add anything else – enough garlic and spices to taste. Perhaps, somewhere in the culinary world, such a method will surprise, but we know exactly how delicious it is!
Ingredients
- Chicken legs - 1 kg
- Mayonnaise - 100 g
- Garlic - 3 cloves
- Spices and seasonings - 1 tbsp.l .
- Thyme - 1 twig
Step-by-step cooking recipe
Mix mayonnaise, spices, crushed garlic and chopped thyme.
Marinate the chicken legs for 20 minutes.
Put them in a sleeve and bake in the oven for 30-35 minutes at 180 degrees.
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