Another way to cook delicious and lush pancakes. This time, baking soda and baking powder will not be needed. The dough will turn out soft and will rise very well if you knead it on whipped whites. For the best effect, they should be pre-cooled.
Ingredients
- Flour - 280 g
- Chicken eggs - 3 pieces
- Milk (warm) – 320 ml
- Sugar - 3 tbsp.l .
- Salt - at the tip of the knife
- Vanilla Essence - 1 drop
- Vegetable oil (odorless) – 80 ml
Step-by-step cooking recipe
Wash the eggs, dry them, divide them into whites and yolks.
Whisk the whites with sugar and salt until fluffy foam.
Carefully mix the yolks into the protein mass.
Add milk, vanilla essence, sifted flour and mix until smooth.
Grease a frying pan with oil, pour a little dough into the center and fry until golden brown on both sides.
Did you like the recipe?
0 comments