Baking 22.07.2022

Khachapuri with eggplant in a frying pan

35 min.
4 servings
Khachapuri with eggplant in a frying pan
Andrey Starostin, stock.adobe.com
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Eggplant is one of the main ingredients of Georgian cuisine, while khachapuri is one of its main dishes. So why don't we combine the two into one? And at the same time we will do everything in a frying pan so as not to waste time on the oven.

Ingredients

For Dough:
For filling:

Step-by-step cooking recipe

Cut the eggplant into small cubes, fry until browned, season and add chopped cilantro with chili.

Knead the elastic dough from all the ingredients, divide in half and roll out.

Put the filling on each tortilla, put it in a bag and roll it out again.

Fry the khachapuri on low heat for 7 minutes per side.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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