A bird with spinach is a classic. When the usual chicken is tired, I suggest using a slightly more juicy and expressive turkey. Such a roll is prepared much easier than it might seem at first glance. And then in the recipe I will tell you in detail about all the nuances.
Ingredients
- Turkey Breast - 600 g
- Spinach - 200 g
- Garlic - 0.5 heads
- Spices and seasonings - 2 tbsp.l.
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Finely chop the spinach and stew it with oil so that it decreases in volume.
Unwrap the turkey and beat it into one layer. Sprinkle with spices and crushed garlic.
Put the filling on the edge and wrap a tight roll. Tie it with a thread and, if desired, lubricate it with oil and spices.
Bake the turkey roll in the oven for about 45 minutes at 190 degrees.
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