Traditional pea porridge resembles mashed potatoes, because it is made from boiled peas. But not everyone likes this consistency. And in this case, I advise you to use this recipe for crumbly pea porridge.
Ingredients
- Peas - 250 g
- Water - 1-1.5 l
- Salt - 1 pinch
Step-by-step cooking recipe
Soak the peas for 6-10 hours.
Rinse, fill it with water and cook on low heat for 30-50 minutes until desired hardness.
Drain the excess water and salt the porridge.
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