Second courses 27.01.2022

Crucian carp with leek in the oven

35 min.
4 servings
Crucian carp with leek in the oven
bravissimos, stock.adobe.com
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Leek and lemon are ideal additives to any baked fish. This time I propose to cook carp in the oven in this way. Just keep in mind that the smaller the fish, the faster it cooks, so vary the baking time according to the specifics of your process. Otherwise, everything is very simple and fast.

Ingredients

  • Carp - 800 g
  • Leek - 2 pieces
  • Lemon - 2 pieces
  • Olive oil - 2 tbsp.l .
  • Spices and seasonings - 2 tsp.

Step-by-step cooking recipe

Clean the fish and make incisions on the sides. Rub the carp with oil and spices. Put a couple of lemon circles inside.

Cut the leeks and the remaining lemon into rings, put them on foil.

Put the crucians on top, wrap and bake for about 30 minutes in the oven at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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