Sea bass is an inexpensive fish available to everyone. The meat of a pan-fried perch turns out to be extremely tender and soft. The dish will be a great addition to any side dish.
Step-by-step cooking recipe
Wash and gut the carcasses, clean the scales, cut off the tail and fins.
Cut each fish into small (about a third of the fish) portions.
Roll the pieces in flour, fish spices and pepper.
Heat the vegetable oil in a frying pan. Lay out the perch. Fry on each side until golden brown.
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